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Berkshire Tonkatsu | 버크셔 등심 카츠

Panko-breaded Berkshire pork loin cutlet, Japanese tonkatsu style.
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Curry Rice | 카레라이스

Rich, savory curry sauce over steamed rice.
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Eel Over Rice | 장어덮밥

Entrée-sized bowl of steamed white rice topped with eel.
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Hamburg Steak | 함박 스테이크

Korean-style Hamburg steak, a ground meat patty similar to Salisbury s...
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Karaage Teishoku | 가라아게 정식

Crispy Japanese-style fried chicken (karaage) served as a teishoku set...
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Menchi Katsu | 멘치카츠

Panko-breaded ground meat patty, fried until golden with a tender cent...
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Onigiri | 오니기리

Traditional Japanese rice ball.
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Pork Tenderloin Katsu | 돼지 안심 카츠

Pork tenderloin cutlet, breaded and fried in classic katsu style.
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Sake Salmon Oyakodon | 사케 연어 오야코돈

Japanese-style oyako rice bowl with salmon and salmon roe over steamed...
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Salmon Teriyaki | 연어 데리야끼

Salmon fillet with a classic soy-based teriyaki glaze.
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Shrimp & Veges Tendon | 새우 야채 덴돈

Shrimp and vegetable tempura over steamed rice (tendon).
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Steak Teriyaki | 스테이크 데리야끼

Beef steak glazed in Japanese-style teriyaki sauce.